Bistro Menu

Garlic Bread

Homemade garlic & herb bread. Add Cheese $2.00

Seared Scallops on Parsnip Purée

Seared scallops served on a parsnip purée, topped with crispy bacon, zesty citrus and herb pangrattato.

Warm House-Made Flatbread with Spiced White Bean Hummus

Freshly baked flatbread paired with creamy spiced white bean hummus. Finished with our signature toasted sesame seed dukkah.

DUMPLINGS (5)

Pork mince and napa cabbage dumplings steamed and served with a delicious chilli dipping sauce on the side.

lamb koftas (3)

Spiced lamb koftas served with a Green Goddess tzatziki.

Ancient grain salad

A nourishing blend of quinoa, freekeh, and Puy lentils tossed with pomegranate seeds, toasted pepitas, and almonds. Topped with miso-glazed salmon and finished with a vibrant pomegranate dressing.

Garden Salad

Mixed gourmet lettuce, cherry tomatoes, cucumber, pickled red onion, and pine nuts, tossed in our house dressing.

Bolognese penne

Penne pasta tossed in house made Bolognese sauce.

Chicken Nuggets (5)

Served with chips, and tomato sauce

Fish & Chips

Battered fresh fish & chips

Pizza & Chips

Ham & cheese or Margherita pizza & chips.

Classic Chicken Parmi

Crispy crumbed chicken breast topped with a rich Napoli sauce, leg ham, and melted cheese served with your choice of chips & salad or vegetables & chips.

Classic schnitzel

served with your choice of chips & salad or vegetables & chips accompanied by your choice of mushroom, gravy or pepper sauce.

Locally Caught Fish from the Bellarine

Your choice of grilled or crispy battered, served with golden chips & fresh garden salad or swap for seasonal vegetables.

Massaman Curry Mussels

Portarlington mussels simmered in rich Massaman curry, served with crispy sourdough for dipping.

Braised Beef Rib

Tender braised beef rib with rich jus, served on creamy purple sweet potato mash and crisp green beans.

Salmon & Vodka Risotto

Creamy risotto topped with a crispy skin salmon and a splash of local vodka, finished with fried sage leaves.

T-bone steak

350g T-bone grilled to your liking served with crispy rosemary chats and heirloom carrots, topped with tasty Cafe De Paris butter.

Chicken Parmi and Beef Parmi

Served with your choice of chips & salad or vegetables & salad.

Housemade Creamy Chicken & Speck Gnocchi

Potato gnocchi in a rich white wine cream sauce with chicken and speck, finished with parmesan and cracked black pepper.

Honey Heirloom Carrots

Pan fried heirloom carrots glazed with honey and finished with a touch of sea salt.

Green Beans with Feta Dressing

Green beans tossed in a creamy feta dressing, finished with a hint of lemon.

Side Salad

Mixed gourmet lettuce, cherry tomatoes, cucumber, pickled red onion, and pine nuts, tossed in our house dressing.

Roasted Chat Potatoes

Crispy roasted chat potatoes with sea salt and rosemary.

Side of chips

Served with tomato sauce or aioli.

Creamy Mash Potato

Smooth and buttery mashed potatoes, whipped to perfection.

Seasonal Vegetables

A medley of steamed and sautéed seasonal vegetables, lightly seasoned.

Apple & Quince Crumble

Warm spiced apples and fragrant quince baked under a golden buttery crumble topping, served with a scoop of vanilla ice cream.

Baileys Crème Caramel with Almond Praline

Baileys-infused caramel custard with a rich, velvety texture, finished with a crisp almond praline for a touch of nutty sweetness and crunch