THE BISTRO
Book A Table
Menu
Bistro Menu
15% surcharge applies on all public holidays.
Entree
Garlic Bread
Homemade garlic & herb bread. Add Cheese $3.00
$10.00
Basket of Chips
Served with tomato sauce and aioli.
$13.00
Tomato & Goat Cheese Bruschetta
Oven baked sour dough with spinach style salsa, goat cheese and balsamic dressing.
$16.00
Mozzarella & Braised Leek Arancini
Gooey mozzarella cheese, crispy panko crumbs & garlic aioli.
$16.00
Korean Crisp Fried Chicken Tenders
Crunchy tender chicken strips served with an Asian style soy dipping sauce.
$18.00
Snap Fried Salt & Pepper Calamari
Maldon sea salt & black pepper served with lemon & basil aioli.
$18.00
Calamari Main Size
Served with garden salad & chips.
$30.00
Pulled Pork Sliders (2)
Slow braised chipotle BBQ pork served with slaw & creole mayo.
$18.00
Salads
Thai Chicken & Veg Salad
With Julienne vegetables, fresh cherry tomatoes, fresh coriander & peanuts in a sweet spiced Asian style dressing.
$28.00
Thai Beef & Veg Salad
With Julienne vegetables, fresh cherry tomatoes, fresh coriander & peanuts in a sweet spiced Asian style dressing.
$32.00
Classic Greek & Goat Feta (V)
Marinated feta, calamata olives, Roma tomato, cucumber & red onion in a fresh Tzatziki dressing.
$28.00
Kids (under 12)
Penne Pasta
Fresh Otway pasta, tomato sauce & a side of cheese.
$15.00
Chicken Nuggets (6)
Served with chips, and tomato sauce.
$15.00
Fried Fish & Chips
Crispy battered fish fillet, served with chips and tomato sauce.
$15.00
Calamari Rings & Chips
Panko crumbed calamari rings with chips and tomato sauce.
$15.00
Senior Size
All served with garden salad and chips or swap for vegetables and chips. Porterhouse Steak and Classic Schnitzel come with a choice of sauce - gravy, mushroom or peppercorn.
Classic Parmi
$22.00
Classic Schnitzel
$20.00
Beer Battered Fish & Chips
$22.00
Grilled Fish of the Day
$24.00
Senior Porterhouse Steak
$30.00
Mains
Classic Chicken Parmi
Crisp panko crumbs, ham, rich Napoli sauce & cheese served with garden salad and chips.
$29.00
Classic Chicken Schnitzel
Served with garden salad & chips or with a choice of sauce - gravy, mushroom or peppercorn.
$27.00
Crisp Beer Battered Fish & Chips
Fresh crisp battered fish served with garden salad & chips with a side of tartare & lemon.
$29.00
Grilled Tasmanian Salmon
Fresh fish served with garden salad & chips with a side of tartare & lemon.
$32.00
Porterhouse Steak (300g)
Steak cooked to your liking served with roasted chat potatoes, sauteed veg and a choice of sauce - gravy, mushroom, or peppercorn.
$44.00
Lamb Ragu & Otway Rigatoni
Slow roasted lamb, fresh tomato, spinach, fresh pasta with parmesan cheese.
$32.00
Mild Chicken & Coconut Curry
Aromatic curry with basmati rice, cucumber yoghurt & papadums.
$32.00
T.B.C Signature Otway Spaghetti Marinara
Fresh local pasta, with prawns, scallops, calamari & mussels. Tossed in a mildly spiced rich tomato Napoli sauce.
$38.00
Green Veg & Smoked Almond Risotto
With braised leek, broccoli, spinach & crunchy smoked almonds.
$28.00
House Ground Beef & Cheese Burger
Rich tomato relish, lettuce, fresh tomato, cheese, pickle & mustard mayo served with garden salad & chips.
$28.00
Sides
Garden Salad
Mixed gourmet lettuce, cherry tomatoes, cucumber, red onion, & pine nuts, tossed in our house dressing.
$10.00
Roasted Chats
Crispy roasted chat potatoes, lightly seasoned.
$10.00
Steak Chips
Thick, crispy chips with a side of aioli or tomato sauce.
$10.00
Sauteed Vegetables
A medley of steamed and sautéed seasonal vegetables, lightly seasoned.
$10.00
Vegan Menu
Tomato Bruschetta
Oven baked sour dough Spanish style tomato salsa & balsamic dressing.
$16.00
Green Veg & Smoked Almond Risotto
With braised leek, broccoli & crunchy smoked almonds.
$28.00
Vegan Feta Greek Salad
With calamata olives, fresh Roma tomato, cucumber and red onion in a roasted garlic dressing.
$28.00
