THE BISTRO
Torquay Bowls Club Bistro
Bistro Opening Hours:
​WEDNESDAY, THURSDAY, FRIDAY
Lunch 12:00pm - 2:00pm
Dinner 5:30pm - 8:00pm
​
SATURDAY & SUNDAY
Lunch 12:00pm - 2:30pm
Snacks 3:00pm - 5:00pm
Dinner 5:30pm - 8:00pm
​
CAFE BOWLERS
Saturday from 9:00am
Book A Table
Menu
Bistro Menu
15% surcharge applies on all public holidays.
Entree
Garlic Bread
Garlic buttered bread. (V) Add Cheese $3.00
$12
Pumpkin & feta arancini
served with garlic aioli. (V)
$14
Fried halloumi
Fried halloumi served with toasted pine nuts and gin cranberry compote. (V) (LG)
$18
Lemon pepper calamari
Flash fried lemon pepper semolina calamari served with garlic aioli. (I)
$18
Seafood chowder
Mixed seafood (prawns, mussels, baby octopus, fish & squid) cooked in a creamy chowder. (I) (LG)
$18
Buttermilk fried chicken
Spicy fried chicken pieces served with buffalo and garlic aioli dipping sauce. (LG)
$18
Pub classics
Swap salad to vegetables + $4
Chicken parmigiana
Chicken schnitzel topped with napoli, ham and cheese. Served with salad, chips & your choice of gravy - brown gravy, mushroom or peppercorn gravy. (VO)
$30
Chicken schnitzel
Crispy chicken schnitzel served with salad, chips & your choice of gravy - brown gravy, mushroom or peppercorn gravy. (VO)
$28
Steak sandwich
Toasted ciabatta roll with grilled steak, lettuce, tomato, red onion, cheese, aioli and beetroot relish. Served with chips.
$30
Torquay smash burger
Brioche bun, smashed beef patty, lettuce, onion, cheese, pickles and tomustard sauce. Served with chips. (LGO + $2)
$26
Veggie burger
Milk bun, aromatic vegetable patty, green goddess slaw, red onion, cheese, pickles and beetroot relish. Served with chips. (V) (LGO + $2)
$28
Lemon pepper calamari main
Flash fried lemon pepper semolina calamari. Served with salad, chips, fresh lemon & garlic aioli. (I)
$28
Mains
Lamb shank
Slow cooked lamb shank in red wine, rosemary and garlic tomato sauce. Served with mash & broccolini. (LG)
$34
Steak and Guinness pie
Chunky steak, portobello mushroom & Guinness filled shortcrust pie. Served with mash, mushy peas and gravy.
$32
Beer battered flake
Crispy beer battered flake served with chips, salad, fresh lemon & tartare sauce. (LGO) (D)
$30
Hickory BBQ pork ribs
Full rack of pork ribs slow cooked in hickory BBQ sauce. Served with chips & slaw. (LG)
$42
Porterhouse steak (300grams)
Grass fed Black Angus porterhouse grilled to your liking. Served with salad, chips and your choice of gravy - brown gravy, mushroom or peppercorn gravy. (LG) Add garlic prawns + $8
$42
Pasta
Bolognaise
Beef cooked in a rich napoli sauce topped with shaved parmesan. (LGO + $2)
$26
Ortomisto
Heirloom cherry tomato, spring onion and mushrooms cooked in a creamy napoli sauce, topped with shaved parmesan. (V) (VGO) (LGO + $2)
$24
Seniors
Add gravy to your meal + $2 Swap salad to vegetables + $2
Porterhouse steak
Grass fed black angus porterhouse grilled to your liking. Served with salad, chips and your choice of gravy - brown gravy, mushroom gravy or pepper gravy. (LG)
$30
Chicken parmigiana
Chicken schnitzel topped with napoli, ham & cheese. Served with salad & chips.
$20
Chicken schnitzel
Crispy chicken schnitzel served with salad & chips.
$20
Lemon pepper calamari
Flash fried lemon pepper semolina calamari, served with a side salad, chips, fresh lemon & garlic aioli. (I)
$20
Fish & chips
Crispy beer battered flake served with chips, salad & tartare sauce. (D) (LGO)
$20
Ortomisto
Heirloom cherry tomato, spring onion and mushrooms cooked in a creamy napoli sauce topped with shaved parmesan. (LGO) (V) (VGO)
$20
Seafood chowder
Mixed seafood (prawns, mussels, baby octopus, fish & squid) cooked in a creamy chowder. Served with toasted bread. (I)
$20
Kids meals
Kids bolognaise
(LGO)
$12
Kids fish & chips
$12
Kids parmi & chips
$12
Kids schnitzel & chips
$12
Sides
Garden salad
$10
Mash potato
$10
Bowl of chips
$10
Bowl of vegetables
$10
Side brown gravy, mushroom gravy or peppercorn gravy
$3
Desserts
Cheesecake
Ask our friendly staff for details.
$16
Affogato
Two scoops of vanilla ice cream served in a martini glass with a shot of espresso and a shot of Frangelico. (LG)
$18
Kids ice cream
One scoop of vanilla ice cream with chocolate topping and sprinkles. (LG)
$5
Snack menu
Available 3-5pm on Saturday & Sunday
Basket of chips
$15
Lemon pepper calamari
$15
Cheesy garlic bread
$15
Buttermilk fried chicken (3pcs)
$15
Basket of wedges
$15
