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TORQUAY BOWLS CLUB

 THE BISTRO 

Torquay Bowls Club Bistro

Bistro Trading Hours Lunch: Thursday to Sunday: 12:00pm - 2:00pm Dinner: Wednesday to Sunday 5:30pm - 8:30pm Breakfast: Saturday-Sunday 8:00-11:00am Venue Opening hours Tuesday 10:00am-6:00pm Wednesday -Friday 12:00pm -late Saturday-Sunday open 8:00am - Late.

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Reservations

 Please phone 03 5261 2378 for all table reservations.

Bistro Meu

Menu

Bistro Menu

15% surcharge applies on all public holidays.

Entree

Garlic Bread

Homemade garlic & herb bread.
Add Cheese $2.00

8.00

Vegetarian

Gin & Tonic Oysters

Freshly Shucked Tasmanian oysters with a refreshingly cool gin & tonic Granita topped with pickled cucumber. $5 each.

5.00

Gluten free

Bruschetta

Lemon Ricotta, roasted Point Lonsdale heirloom tomatoes and red onion on toasted Zeally Bay sourdough. 2 per serve.

2 per serve.

15.00

Vegetarian

Lemon Pepper Calamari

Flash fried fresh calamari in a Japanese pepper spice mix served with basil aioli.

Gluten Free Option available.

15.00

Gluten free

Peruvian Mussels

Portarlington Mussels served with charred corn, chilli & coriander. 6 per serve.

15.00

Gluten free

Karaage Chicken

Korean spiced chicken strip, fried and served on cos lettuce with pickled veg &chilli aioli. 2 per serve.

15.00

Salads

Miso Chicken / Salmon Salad

Japanese soba noodles salad with edamame, peas, spring onions, avocado, sesame seeds & pickled ginger with a soy and sesame dressing. Add your choice of protein marinated in out delicious miso marinade. GFO available at request.

28.00

Vegetarian

Gluten Free Option Available

Calamari Salad

Cos lettuce, cherry tomatoes, cucumber, radish, avocado & prawns with a basil and lime aioli, topped with crispy Japanese Lemon pepper calamari.

28.00

Gluten Free Option Available

Thai Beef Chili Salad

Crispy vermicelli noodle with a mixture of Asian herbs, bean shoots, radish, chili with a crispy Asian beef strips and dressed in a ginger soy dressing.

25.00

Gluten free

Lamb Backstrap & Ancient Grain Salad

A medium grilled lamb backstrap sliced and served on a bed of Lentils, pomegranate seeds, freekeh and quinoa, with a pomegranate dressing, fresh herbs & toasted sunflower seeds, pumpkin seeds, toasted almonds, labneh and a salsa Verde.

25.00

Gluten free

Garden Salad

Cos lettuce cherry tomatoes cucumber, pine nuts, pickled onions with our house dressing.

13.00

Vegan

Vegetarian

Kids (under 12)

Spaghetti Bolognese

Napoli Pasta

15.00

Calamari

Served with chips and tomato sauce

15.00

Chicken Nuggets (5)

Served with chips, and tomato sauce

15.00

Fish & Chips

Battered Flake & chips

15.00

Pizza

Margherita OR Ham & Pineapple.

15.00

Mains

Chicken Parmigiana

Crumbed Schnitzel with a Napoli sauce, shaved ham & duo cheese served with a
choice of Chips & Salad or Chips & Veg.

Chicken Parmigiana

28.00

Seniors option

20.00

Chicken Schnitzel

Crumbed schnitzel served with a choice of Gravy, Pepper or Mushroom sauce
Chips & Salad or Chips & Veg.

Chicken Schnitzel

26.00

Seniors Option

18.00

Gnocchi with a Duck Ragu

Freshly made Gnocchi tossed in our house made duck ragu and topped with a garlic gremolata.

35.00

Gluten free

Vegetarian

Chili Mussels

Fresh Portarlington Mussels tossed in a chilli & tomato sauce served with warm rolls. GFO available on request.

28.00

Gluten free

Fresh Fish of the Day

Market Fresh fish, fried and served tartare and a choice of
Chips, and salad or Vegetables and chips.

Fresh Fish of the Day

30.00

Seniors Option

22.00

Eye Fillet Steak

A 250gm Eye Fillet steak, cooked to your liking, served on a homemade potato rosti with oven roasted Port Lonsdale cherry tomatoes, Broccolini and Red wine Jus

45.00

Gluten Free Option Available

Scallop and Crab Linguine $35

Fresh scallops and crab meat tossed in creamy prawn bisque with linguine,
Topped with a saltbush pesto & parmesan crumb.
Gluten free option available

35.00

Gluten Free Option Available

Smoky Seafood Chowder

Fresh prawns, scallops, mussels, crab and fish pieces cooked in a smoky creamy chowder and served with crusty bread.

32.00

Sharing Plates

Serves 2 people

Seafood Platter

A top of 4 Peruvian mussels, 2x Gin & tonic Oysters, half an Apollo Bay crayfish!

Miso Salad and a bottom plate of our cooked fresh seafood, 2x pieces of our fish of the day, lemon pepper calamari & chilli prawns.

Accompanied with Chips and 3x dipping sauces of Basil & lime aioli, Tatare sauce & Garlic Aioli.

120.00

Mixed Grill Board

House made potato rosti & A smoky BBQ pork rib.

Served with an Medium Grilled lamb backstrap, 4x honey soy chicken wings & Sliced chorizo

Accompanied by a salad bowl, gravy & Pepper sauce.

110.00

Sides

Seasonal Veg

7.00

Chips

7.00

Garden Salad

7.00

Potato Rosti

6.00

Gravy

3.00

Aioli

1.00

Desserts

See our cake display for today’s selection of desserts and sweet treats.

9.00

Current Promotions

WEDNESDAY – PARMI NIGHT

A selection of Parmi’s and  Wednesday menu 

FRIDAY NIGHT – MEMBERS DRAW & MEAT RAFFLE

 FRIDAY AND SATURDAY - HAPPY HOUR
4:30PM - 7:00PM

SUNDAYS LIVE MUSIC 3:00 - 6:00

Show casing local talented musicians every Sunday from 3pm
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Our restaurant is available for functions or, we can provide catering for your function held in the Torquay Bowls clubrooms

Contact for bookings

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