THE BISTRO
Reservations
Please phone 03 5261 2378 for all table reservations.
Menu
Bistro Menu
15% surcharge applies on all public holidays.
Entree
Garlic Bread
Homemade garlic & herb bread.
Add Cheese $2.00
9.00
Oysters
3 Fresh oysters either Natural or Kilpatrick
15.00
Steak Tartare
Tender hand minced Wagyu beef pickled in Dujon mustard & Worcestershire sauce with cornichons, capers, topped with a quail egg yolk & served with tostadas.
(Please be advised this is an uncooked dish)
16.00
Chilli Lime Calamari
Flash fried fresh calamari tossed in chilli lime salt mix served with basil aioli.
15.00
Chicken Spring Rolls (4)
Homemade spring rolls filled with a spiced chicken mince and served with an umami flavoured dipping sauce
15.00
Pork Dumplings (5)
Handmade pork dumplings, steamed & served with house chilli soy dipping sauce
15.00
Dahl
A traditional Indian lentil soup, served with toasted bread roll and butter.
16.00
Salads
Roasted Pumpkin Salad
Baby spinach, pomegranate, roasted capsicum, pine nuts topped with feta cheese and roasted pumpkin.
24.00
Lamb Cous Cous Salad
Orange & cinnamon infused pearl cous cous with Point Lonsdale tomatoes, mint, basil, slivered almonds, cucumber, onion, pomegranate feta & lamb brisket with a traditional house made tzatziki.
35.00
Warm Chicken Salad
Grilled chicken breast, gourmet lettuce, snow peas, red capsicum, cashews, Point Lonsdale tomatoes and grilled halloumi.
30.00
Garden Salad
Cos lettuce, cherry tomatoes, cucumber, pine nuts, pickled onions and our house dressing.
13.00
Kids (under 12)
Napoli Pasta
Penne pasta with homemade Napoli sauce & cheese .
15.00
Chicken Nuggets (5)
Served with chips, and tomato sauce
15.00
Fish & Chips
Battered fresh fish & chips
15.00
Cheeseburger
Mini cheeseburgers served with tomato sauce and chips.
15.00
Mains
Chicken Parmigiana
Crumbed Schnitzel with a Napoli sauce, shaved ham & duo cheese served with a
choice of Chips & Salad or Chips & Veg.
Chicken Parmigiana
28.00
Seniors option
20.00
Chicken Schnitzel
Crumbed schnitzel served with a choice of Gravy, Pepper or Mushroom sauce
Chips & Salad or Chips & Veg.
Chicken Schnitzel
26.00
Seniors Option
18.00
Fresh Fish of the Day
Market Fresh fish, fried or grilled and a choice of chips/salad or chips/vegetables and tartare sauce.
Fresh Fish of the Day
30.00
Seniors Option
22.00
Beef Cheek
Slow cooked beef cheek on a bed of cheesy polenta and snake beans with
a shallot jus.
35.00
Seared Swordfish Risotto
Fresh Swordfish Steak, cooked medium on a bed of fresh lemongrass risotto and Salsa Verde
32.00
Gnocchi Al' Amatriciana
Fresh Gnocchi tossed with olives in a Napoli sauce, topped with vegan feta cheese
28.00
Smokey Seafood Chowder
With Portarlington mussels, fresh fish pieces, prawns, cooked in a smokey creamy chowder, topped with a tempura fried soft shell crab and crusty roll.
38.00
Nepalese Chicken Curry
A traditional Nepalese dish, chicken Maryland in a medium hot sauce, on a bed of rice and papadum.
30.00
Scotch Fillet
A 250g Scotch fillet grilled to your liking served with chimichurri, crispy crushed rosemary & salt chats, pan-fried brussel sprouts and pancetta.
Large
45.00
Seniors option
37.00
Thai Mussels
Fresh Portarlington mussels steamed in a broth of coconut and lemongrass with crispy bread rolls.
30.00
Sides
Crispy Chats
8.00
Chips
8.00
Pan fried Brussel Sprouts with Panchetta
10.00
Steamed Seasonal Veg
8.00
Desserts
Crème Brûlée
Classic French baked custard with a caramelised sugar top and with biscotti.
18.00
Chocolate Pudding
Homemade self-chocolate pudding served with a cherry compote.
18.00
Berry Crumble
Fresh berries and apple pieces baked with an oat and coconut crumble served with ice cream
18.00
Current Promotions
WEDNESDAY – PARMI NIGHT
A selection of Parmi’s and Wednesday menu
FRIDAY NIGHT – MEMBERS DRAW & MEAT RAFFLE
FRIDAY AND SATURDAY - HAPPY HOUR
4:30PM - 7:00PM
SUNDAYS LIVE MUSIC 3:00 - 6:00
Show casing local talented musicians every Sunday from 3pm
