TORQUAY BOWLS CLUB
THE BISTRO
Reservations
Please phone 03 5261 2378 for all table reservations.
Menu
Bistro Menu
15% surcharge applies on all public holidays.
Entree
Garlic Bread
Homemade garlic & herb bread.
Add Cheese $2.00
9.00
Oysters Cooked 3 Ways
Lemon & Parsley crumb
Kilpatrick (GFO)
Miso Baked (GFO)
15.00
Basket of Chips.
Served with Tomato sauce & Aoili
12.00
Chilli Lime Calamari
Flash fried fresh calamari tossed in chilli lime salt mix served with basil aioli.
15.00
Grilled Halloumi
Grilled Halloumi cheese served with honey baked figs and zucchini fritters.
20.00
Pork Wontons (5)
Handmade pork hoi an wontons fried and served with a house chilli soy dipping sauce.
20.00
Dahl
A traditional Indian lentil soup, served with toasted bread roll and butter.
16.00
Salads
Roasted Pumpkin Salad
Baby spinach, pomegranate, roasted capsicum, pine nuts topped with feta cheese and roasted pumpkin.
24.00
Garden Salad
Cos lettuce cherry tomatoes cucumber, pine nuts, pickled onions with our house dressing.
13.00
Lamb Cous Cous Salad
Orange & cinnamon infused pearl cous cous with Point Lonsdale tomatoes, mint, basil, slivered almonds, cucumber, onion, pomegranate feta & lamb brisket with a traditional house made tzatziki.
35.00
Warm Chicken Salad
Grilled chicken breast, gourmet lettuce, snow peas, red capsicum, cashews, Point Lonsdale tomatoes and grilled halloumi.
30.00
Kids (under 12)
Napoli Pasta
Penne pasta with homemade Napoli sauce & cheese .
15.00
Chicken Nuggets (5)
Served with chips, and tomato sauce
15.00
Fish & Chips
Battered Flake & chips
15.00
Cheeseburger
Mini cheeseburgers served with chips.
15.00
Mains
Chicken Parmigiana
Crumbed Schnitzel with a Napoli sauce, shaved ham & duo cheese served with a
choice of Chips & Salad or Chips & Veg.
Chicken Parmigiana
28.00
Seniors option
20.00
Chicken Schnitzel
Crumbed schnitzel served with a choice of Gravy, Pepper or Mushroom sauce
Chips & Salad or Chips & Veg.
Chicken Schnitzel
26.00
Seniors Option
18.00
Fresh Fish of the Day
Market Fresh fish, fried and served tartare and a choice of
Chips, and salad or Vegetables and chips.
Fresh Fish of the Day
30.00
Seniors Option
22.00
Smokey Seafood Chowder
With Portarlington mussels, fresh fish pieces, prawns, cooked in a smokey creamy chowder, topped with a tempura fried soft shell crab and crusty roll.
38.00
Beef Cheek
Slow cooked beef cheek on a bed of cheesy polenta and snake beans with
a shallot jus.
35.00
Mushroom Risotto
A selection of wild mushrooms in arborio rice topped with pan fried Oyster Mushrooms and Pine nuts.
35.00
Shrimp Fra Diavolo
A traditional Italian pasta of prawns and crispy pancetta in a creamy Napoli sauce.
30.00
Kuku Paka
A medium spiced South African chicken curry with chickpeas on a bed of rice and papadum.
35.00
Scotch Fillet
A 250g Scotch fillet grilled to your liking served with chimichurri, crispy crushed rosemary & salt chats, pan-fried brussel sprouts and pancetta.
Large
45.00
Seniors option
38.00
Thai Mussels
Fresh Portarlington mussels steamed in a broth of coconut and lemongrass with crispy bread rolls.
35.00
Sides
Steamed Seasonal Veg
8.00
Chips
7.00
Crispy Chats
8.00
Pan fried Brussel Sprouts with Panchetta
10.00
Desserts
Crème Brûlée
Classic French baked custard with a caramelised sugar top and with biscotti.
18.00
Chocolate Pudding
Homemade self-chocolate pudding served with a cherry compote.
18.00
Canolli
A traditional Italian dessert, pastry tubes filled with creamed mascarpone & ricotta cheese and pistachios
18.00
Current Promotions
WEDNESDAY – PARMI NIGHT
A selection of Parmi’s and Wednesday menu
FRIDAY NIGHT – MEMBERS DRAW & MEAT RAFFLE
FRIDAY AND SATURDAY - HAPPY HOUR
4:30PM - 7:00PM
SUNDAYS LIVE MUSIC 3:00 - 6:00
Show casing local talented musicians every Sunday from 3pm
