top of page
THE BISTRO
Lamb Cous Cous Salad.
Mushroom Risotto
Duck Tacos
Lamb Cous Cous Salad.
1/5
Reservations
Please phone 03 5261 2378 for all table reservations.
Bistro Meu
Menu
Vegan Menu
All Dishes are Vegan.
Entree
Garlic and herbed bread
10.00
Popcorn Cauliflower
Florets of cauliflower fried in a chilli and lime salt served on a bed of baba ghanoush.
14.00
Dahl
A traditional Indian lentil soup, served with toasted bread roll and butter.
16.00
Mains
Roasted Pumpkin Salad
Baby spinach, pomegranate, roasted capsicum, pine nuts topped with feta cheese and roasted pumpkin.
24.00
Gnocchi Al' Amatriciana
Fresh Gnocchi tossed with olives in a Napoli sauce, topped with vegan feta cheese
28.00
Mediterranean Cous Cous
Orange & cinnamon infused pearl cous cous with Point Lonsdale cherry tomatoes, mint, basil, slivered almonds, cucumber, onion, pomegranate with vegan feta and banana blossom brisket.
35.00
Dessert
Coconut and Lime Panna Cotta
A coconut and lime flavoured creamy pudding.
18.00
Current Promotions
WEDNESDAY – PARMI NIGHT
A selection of Parmi’s and Wednesday menu
FRIDAY NIGHT – MEMBERS DRAW & MEAT RAFFLE
FRIDAY AND SATURDAY - HAPPY HOUR
4:30PM - 7:00PM
SUNDAYS LIVE MUSIC 3:00 - 6:00
Show casing local talented musicians every Sunday from 3pm
bottom of page