top of page

Vegan Menu

All Dishes are Vegan.


Garlic and herbed bread


Zucchini Fritters

Pan fried zucchini fritters with baked maple figs and vegan feta.


Popcorn Cauliflower

Florets of cauliflower fried in a chilli and lime salt served on a bed of baba ghanoush.



A traditional Indian lentil soup, served with toasted bread roll and butter.


Gluten free
Dairy free


Mushroom Risotto

A selection of wild mushrooms in arborio rice topped with pan fried Oyster Mushrooms and Pine nuts.


Gluten Free Option Available

Roasted Pumpkin Salad

Baby spinach, pomegranate, roasted capsicum, pine nuts topped with feta cheese and roasted pumpkin.


Gluten Free Option Available

Mediterranean Cous Cous

Orange & cinnamon infused pearl cous cous with Point Lonsdale cherry tomatoes, mint, basil, slivered almonds, cucumber, onion, pomegranate with vegan feta and banana blossom brisket.



Coconut and Lime Panna Cotta

A coconut and lime flavoured creamy pudding.


bottom of page