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Vegan Menu

All Dishes are Vegan.

Entree

Garlic and herbed bread

$10.00

Zucchini Fritters

Pan fried zucchini fritters with baked maple figs and vegan feta.

$16.00

Popcorn Cauliflower

Florets of cauliflower fried in a chilli and lime salt served on a bed of baba ghanoush.

$16.00

Dahl

A traditional Indian lentil soup, served with toasted bread roll and butter.

$16.00

Gluten free
Dairy free

Mains

Mushroom Risotto

A selection of wild mushrooms in arborio rice topped with pan fried Oyster Mushrooms and Pine nuts.

$35.00

Gluten Free Option Available
Vegan

Roasted Pumpkin Salad

Baby spinach, pomegranate, roasted capsicum, pine nuts topped with feta cheese and roasted pumpkin.

$24.00

Gluten Free Option Available

Mediterranean Cous Cous

Orange & cinnamon infused pearl cous cous with Point Lonsdale cherry tomatoes, mint, basil, slivered almonds, cucumber, onion, pomegranate with vegan feta and banana blossom brisket.

$35.00

Dessert

Coconut and Lime Panna Cotta

A coconut and lime flavoured creamy pudding.

$18.00

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