Breakfast Menu

Housemade panna cotta with housemade granola, berry coulis and fresh summer fruit

A waffle stack topped with lemon curd meringue, ice cream and maple syrup.

Fried egg, grilled bacon, fresh spinach, and a house made tomato relish in a grilled brioche bun, served with a side of homemade hashbrowns.

2 poached eggs on a bed of pesto calabrese, avocado, whipped feta and dukkah on toast

Sardines with pickled eggplant, cherry tomatoes, capers and 2 poached eggs on toasted sour dough.

2 eggs cooked your way, with house made hash brown, bacon, grilled tomato, portobello mushrooms and chorizo on toast

2 eggs cooked your way on toasted sour dough.

A waffle stack, topped with lemon curd meringue, ice cream and drizzled with maple syrup

Egg & Bacon Sliders with a Hashbrown

egg cooked anyway served on toast with a hashbrown