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Breakfast Menu

Sat & Sun 8:00am - 11:00am

Avocado and Fetta Sourdough

Toasted Zeally Bay sourdough bread served with beetroot hummus,
Fetta & smashed avocado. Topped with 2 poached eggs & Beetroot Dust.

US$25.00

Vegetarian

Gluten Free Option Available

Bircher

Overnight soaked chia and oats in coconut, lime, and maple syrup
served with fresh summer berries & toasted coconut.

US$22.00

Vegan

Gluten free

Egg & Bacon Roll

Fried egg, grilled bacon, fresh spinach, and a house Made tomato relish in a grilled brioche bun, served with a side of homemade hashbrowns.

US$18.00

Gluten Free Option Available

Salmon Benny

Smoked salmon, fresh spinach served on English muffins with
2 poached eggs, chili Hollandaise & fried capers.

US$25.00

Gluten Free Option Available

Chilli Scrambled

2 eggs infused with fresh chilli served on toasted Zeally Bay sourdough with Verde & pickled onions.

US$25.00

Gluten Free Option Available

Big Breakfast

House made hash brown, bacon, thyme mushrooms, chorizo.
and poached eggs on Zeally Bay sourdough

US$28.00

Gluten Free Option Available

Vegan option available

ADD ON

Mushrooms

US$7.00

Hashbrown

US$6.00

Spinach

US$6.00

Tomato

US$8.00

Bacon

US$6.00

Chorizo

US$8.00

Avocado

US$7.00

Chilli Hollandaise

US$3.00

Salmon

US$8.00

Kids Menu (under 12 years)

Pancakes

Homemade pancakes topped with Ice-cream, Maple syrup & Berries

US$12.00

Sliders

Egg & Bacon Sliders with a Hashbrown

US$12.00

Eggs Anyway on Toast

egg cooked anyway served on toast with a hashbrown

US$12.00

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