top of page

Bistro Menu

15% surcharge applies on all public holidays.

Entree

Garlic Bread

Homemade garlic & herb bread.
Add Cheese $2.00

$9.00

Vegetarian

Oysters Cooked 3 Ways

Lemon & Parsley crumb
Kilpatrick (GFO)
Miso Baked (GFO)

$15.00

Gluten Free Option Available

Basket of Chips.

Served with Tomato sauce & Aoili

$12.00

Chilli Lime Calamari

Flash fried fresh calamari tossed in chilli lime salt mix served with basil aioli.

$15.00

Gluten Free Option Available

Grilled Halloumi

Grilled Halloumi cheese served with honey baked figs and zucchini fritters.

$20.00

Pork Wontons (5)

Handmade pork hoi an wontons fried and served with a house chilli soy dipping sauce.

$20.00

Dahl

A traditional Indian lentil soup, served with toasted bread roll and butter.

$16.00

Gluten free
Dairy free

Salads

Roasted Pumpkin Salad

Baby spinach, pomegranate, roasted capsicum, pine nuts topped with feta cheese and roasted pumpkin.

$24.00

Gluten Free Option Available

Garden Salad

Cos lettuce cherry tomatoes cucumber, pine nuts, pickled onions with our house dressing.

$13.00

Vegan
Vegetarian

Lamb Cous Cous Salad

Orange & cinnamon infused pearl cous cous with Point Lonsdale tomatoes, mint, basil, slivered almonds, cucumber, onion, pomegranate feta & lamb brisket with a traditional house made tzatziki.

$35.00

Warm Chicken Salad

Grilled chicken breast, gourmet lettuce, snow peas, red capsicum, cashews, Point Lonsdale tomatoes and grilled halloumi.


$30.00

Gluten free

Kids (under 12)

Napoli Pasta

Penne pasta with homemade Napoli sauce & cheese .

$15.00

Chicken Nuggets (5)

Served with chips, and tomato sauce

$15.00

Fish & Chips

Battered Flake & chips

$15.00

Cheeseburger

Mini cheeseburgers served with chips.

$15.00

Mains

Chicken Parmigiana

Crumbed Schnitzel with a Napoli sauce, shaved ham & duo cheese served with a
choice of Chips & Salad or Chips & Veg.

Chicken Parmigiana

$28.00

Seniors option

$20.00

Chicken Schnitzel

Crumbed schnitzel served with a choice of Gravy, Pepper or Mushroom sauce
Chips & Salad or Chips & Veg.

Chicken Schnitzel

$26.00

Seniors Option

$18.00

Fresh Fish of the Day

Market Fresh fish, fried and served tartare and a choice of
Chips, and salad or Vegetables and chips.

Fresh Fish of the Day

$30.00

Seniors Option

$22.00

Smokey Seafood Chowder

With Portarlington mussels, fresh fish pieces, prawns, cooked in a smokey creamy chowder, topped with a tempura fried soft shell crab and crusty roll.

$38.00

Beef Cheek

Slow cooked beef cheek on a bed of cheesy polenta and snake beans with
a shallot jus.

$35.00

Mushroom Risotto

A selection of wild mushrooms in arborio rice topped with pan fried Oyster Mushrooms and Pine nuts.

$35.00

Gluten Free Option Available
Vegan

Shrimp Fra Diavolo

A traditional Italian pasta of prawns and crispy pancetta in a creamy Napoli sauce.

$30.00

Gluten Free Option Available

Kuku Paka

A medium spiced South African chicken curry with chickpeas on a bed of rice and papadum.

$35.00

Gluten Free Option Available

Scotch Fillet

A 250g Scotch fillet grilled to your liking served with chimichurri, crispy crushed rosemary & salt chats, pan-fried brussel sprouts and pancetta.

Large

$45.00

Seniors option

$38.00

Thai Mussels

Fresh Portarlington mussels steamed in a broth of coconut and lemongrass with crispy bread rolls.

$35.00

Sides

Steamed Seasonal Veg

$8.00

Chips

$7.00

Crispy Chats

$8.00

Pan fried Brussel Sprouts with Panchetta

$10.00

Desserts

Crème Brûlée

Classic French baked custard with a caramelised sugar top and with biscotti.

$18.00

Chocolate Pudding

Homemade self-chocolate pudding served with a cherry compote.

$18.00

Canolli

A traditional Italian dessert, pastry tubes filled with creamed mascarpone & ricotta cheese and pistachios

$18.00

bottom of page