top of page

Bistro Menu

15% surcharge applies on all public holidays.

Entree

Garlic Bread

Homemade garlic & herb bread.
Add Cheese $2.00

US$8.00

Vegetarian

Gin & Tonic Oysters

Freshly Shucked Tasmanian oysters with a refreshingly cool gin & tonic Granita topped with pickled cucumber. $5 each.

US$5.00

Gluten free

Bruschetta

Lemon Ricotta, roasted Point Lonsdale heirloom tomatoes and red onion on toasted Zeally Bay sourdough. 2 per serve.

2 per serve.

US$15.00

Vegetarian

Lemon Pepper Calamari

Flash fried fresh calamari in a Japanese pepper spice mix served with basil aioli.

Gluten Free Option available.

US$15.00

Gluten free

Peruvian Mussels

Portarlington Mussels served with charred corn, chilli & coriander. 6 per serve.

US$15.00

Gluten free

Karaage Chicken

Korean spiced chicken strip, fried and served on cos lettuce with pickled veg &chilli aioli. 2 per serve.

US$15.00

Salads

Miso Chicken / Salmon Salad

Japanese soba noodles salad with edamame, peas, spring onions, avocado, sesame seeds & pickled ginger with a soy and sesame dressing. Add your choice of protein marinated in out delicious miso marinade. GFO available at request.

US$28.00

Vegetarian

Gluten Free Option Available

Calamari Salad

Cos lettuce, cherry tomatoes, cucumber, radish, avocado & prawns with a basil and lime aioli, topped with crispy Japanese Lemon pepper calamari.

US$28.00

Gluten Free Option Available

Thai Beef Chili Salad

Crispy vermicelli noodle with a mixture of Asian herbs, bean shoots, radish, chili with a crispy Asian beef strips and dressed in a ginger soy dressing.

US$25.00

Gluten free

Lamb Backstrap & Ancient Grain Salad

A medium grilled lamb backstrap sliced and served on a bed of Lentils, pomegranate seeds, freekeh and quinoa, with a pomegranate dressing, fresh herbs & toasted sunflower seeds, pumpkin seeds, toasted almonds, labneh and a salsa Verde.

US$25.00

Gluten free

Garden Salad

Cos lettuce cherry tomatoes cucumber, pine nuts, pickled onions with our house dressing.

US$13.00

Vegan

Vegetarian

Kids (under 12)

Spaghetti Bolognese

Napoli Pasta

US$15.00

Calamari

Served with chips and tomato sauce

US$15.00

Chicken Nuggets (5)

Served with chips, and tomato sauce

US$15.00

Fish & Chips

Battered Flake & chips

US$15.00

Pizza

Margherita OR Ham & Pineapple.

US$15.00

Mains

Chicken Parmigiana

Crumbed Schnitzel with a Napoli sauce, shaved ham & duo cheese served with a
choice of Chips & Salad or Chips & Veg.

Chicken Parmigiana

US$28.00

Seniors option

US$20.00

Chicken Schnitzel

Crumbed schnitzel served with a choice of Gravy, Pepper or Mushroom sauce
Chips & Salad or Chips & Veg.

Chicken Schnitzel

US$26.00

Seniors Option

US$18.00

Gnocchi with a Duck Ragu

Freshly made Gnocchi tossed in our house made duck ragu and topped with a garlic gremolata.

US$35.00

Gluten free

Vegetarian

Chili Mussels

Fresh Portarlington Mussels tossed in a chilli & tomato sauce served with warm rolls. GFO available on request.

US$28.00

Gluten free

Fresh Fish of the Day

Market Fresh fish, fried and served tartare and a choice of
Chips, and salad or Vegetables and chips.

Fresh Fish of the Day

US$30.00

Seniors Option

US$22.00

Eye Fillet Steak

A 250gm Eye Fillet steak, cooked to your liking, served on a homemade potato rosti with oven roasted Port Lonsdale cherry tomatoes, Broccolini and Red wine Jus

US$45.00

Gluten Free Option Available

Scallop and Crab Linguine $35

Fresh scallops and crab meat tossed in creamy prawn bisque with linguine,
Topped with a saltbush pesto & parmesan crumb.
Gluten free option available

US$35.00

Gluten Free Option Available

Smoky Seafood Chowder

Fresh prawns, scallops, mussels, crab and fish pieces cooked in a smoky creamy chowder and served with crusty bread.

US$32.00

Sharing Plates

Serves 2 people

Seafood Platter

A top of 4 Peruvian mussels, 2x Gin & tonic Oysters, half an Apollo Bay crayfish!

Miso Salad and a bottom plate of our cooked fresh seafood, 2x pieces of our fish of the day, lemon pepper calamari & chilli prawns.

Accompanied with Chips and 3x dipping sauces of Basil & lime aioli, Tatare sauce & Garlic Aioli.

US$120.00

Mixed Grill Board

House made potato rosti & A smoky BBQ pork rib.

Served with an Medium Grilled lamb backstrap, 4x honey soy chicken wings & Sliced chorizo

Accompanied by a salad bowl, gravy & Pepper sauce.

US$110.00

Sides

Seasonal Veg

US$7.00

Chips

US$7.00

Garden Salad

US$7.00

Potato Rosti

US$6.00

Gravy

US$3.00

Aioli

US$1.00

Desserts

See our cake display for today’s selection of desserts and sweet treats.

US$9.00

bottom of page