Bistro Menu
15% surcharge applies on all public holidays.
Entree
Garlic Bread
Homemade garlic & herb bread.
Add Cheese $2.00
$9.00
Oysters
3 Fresh oysters either Natural or Kilpatrick
$15.00
Steak Tartare
Tender hand minced Wagyu beef pickled in Dujon mustard & Worcestershire sauce with cornichons, capers, topped with a quail egg yolk & served with tostadas.
(Please be advised this is an uncooked dish)
$16.00
Chilli Lime Calamari
Flash fried fresh calamari tossed in chilli lime salt mix served with basil aioli.
$15.00
Chicken Spring Rolls (4)
Homemade spring rolls filled with a spiced chicken mince and served with an umami flavoured dipping sauce
$15.00
Pork Dumplings (5)
Handmade pork dumplings, steamed & served with house chilli soy dipping sauce
$15.00
Dahl
A traditional Indian lentil soup, served with toasted bread roll and butter.
$16.00
Salads
Roasted Pumpkin Salad
Baby spinach, pomegranate, roasted capsicum, pine nuts topped with feta cheese and roasted pumpkin.
$24.00
Lamb Cous Cous Salad
Orange & cinnamon infused pearl cous cous with Point Lonsdale tomatoes, mint, basil, slivered almonds, cucumber, onion, pomegranate feta & lamb brisket with a traditional house made tzatziki.
$35.00
Warm Chicken Salad
Grilled chicken breast, gourmet lettuce, snow peas, red capsicum, cashews, Point Lonsdale tomatoes and grilled halloumi.
$30.00
Garden Salad
Cos lettuce, cherry tomatoes, cucumber, pine nuts, pickled onions and our house dressing.
$13.00
Kids (under 12)
Napoli Pasta
Penne pasta with homemade Napoli sauce & cheese .
$15.00
Chicken Nuggets (5)
Served with chips, and tomato sauce
$15.00
Fish & Chips
Battered fresh fish & chips
$15.00
Cheeseburger
Mini cheeseburgers served with tomato sauce and chips.
$15.00
Mains
Chicken Parmigiana
Crumbed Schnitzel with a Napoli sauce, shaved ham & duo cheese served with a
choice of Chips & Salad or Chips & Veg.
Chicken Parmigiana
$28.00
​
Seniors option
$20.00
​
Chicken Schnitzel
Crumbed schnitzel served with a choice of Gravy, Pepper or Mushroom sauce
Chips & Salad or Chips & Veg.
Chicken Schnitzel
$26.00
​
Seniors Option
$18.00
​
Fresh Fish of the Day
Market Fresh fish, fried or grilled and a choice of chips/salad or chips/vegetables and tartare sauce.
Fresh Fish of the Day
$30.00
​
Seniors Option
$22.00
​
Beef Cheek
Slow cooked beef cheek on a bed of cheesy polenta and snake beans with
a shallot jus.
$35.00
Seared Swordfish Risotto
Fresh Swordfish Steak, cooked medium on a bed of fresh lemongrass risotto and Salsa Verde
$32.00
Gnocchi Al' Amatriciana
Fresh Gnocchi tossed with olives in a Napoli sauce, topped with vegan feta cheese
$28.00
Smokey Seafood Chowder
With Portarlington mussels, fresh fish pieces, prawns, cooked in a smokey creamy chowder, topped with a tempura fried soft shell crab and crusty roll.
$38.00
Nepalese Chicken Curry
A traditional Nepalese dish, chicken Maryland in a medium hot sauce, on a bed of rice and papadum.
$30.00
Scotch Fillet
A 250g Scotch fillet grilled to your liking served with chimichurri, crispy crushed rosemary & salt chats, pan-fried brussel sprouts and pancetta.
Large
$45.00
​
Seniors option
$37.00
​
Thai Mussels
Fresh Portarlington mussels steamed in a broth of coconut and lemongrass with crispy bread rolls.
$30.00
Sides
Crispy Chats
$8.00
Chips
$8.00
Pan fried Brussel Sprouts with Panchetta
$10.00
Steamed Seasonal Veg
$8.00
Desserts
Crème Brûlée
Classic French baked custard with a caramelised sugar top and with biscotti.
$18.00
Chocolate Pudding
Homemade self-chocolate pudding served with a cherry compote.
$18.00
Berry Crumble
Fresh berries and apple pieces baked with an oat and coconut crumble served with ice cream
$18.00
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