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Latest News


​Torquay Bowls Club's bistro re-opens with new chef - Mark Furborough


We are excited to announce our bistro, following a refurbishment, will re-open with our new chefs and menu.
Torquay Bowls Club would like to thank Ron & Kylie of Bistro on the Green for the last 3 1/2 years and extend our best wishes & good luck for their new venture.


Our new "The Greens Bistro and Bar" opened on Thursday 28th September with a fresh new look, headed by British born head chef Mark Furborough (previously of 13th Beach Golf Club).  Mark has extensive experience having worked in England and France; including in a Michelin-star kitchen; for many years before coming to Australia in 2007 with his family.  Since arriving he has worked in a number of restaurants, including La Parisian in Geelong and The Sands Torquay.
Mark has a young family and has resided in Torquay for a number of years and is well aware of the changing patronage during the various seasons of the year and is experienced in a club environment.  
Mark brings with him his kitchen brigade with whom he has worked for a number of years.
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The bistro will be open for lunch and dinner Tuesday to Saturday with breakfast Saturday & Sunday mornings.  We will be closed on Mondays, until the summer months.

We look forward to welcoming Mark and his team to Torquay Bowls Club.

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Our restaurant is available for functions or, we can provide catering for your function held in the Torquay Bowls clubrooms. 

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